What is Barley (Jau)? : Barley is being used since a long time. Barley was the main food of our preceptors-ascetics. It is used in worship by priests. Barley is different in taste and …
Introduction: Bean is known by the name of “Raj-Shimb” in Sanskrit. There are many kinds of beans which are found in forests in India. Its pods are called “Papri”. There are two kinds of …
Introduction: It is considered that we do not feel sorrow by sitting under the tree that is to say which tree finishes all sorrows of women, is called Ashoka tree. Ashoka tree is evergreen like …
Introduction: Acacia is an ancient tree. The gum and the bark of acacia tree are famous in the view of business. In fact, acacia is the tree of desert. Its leaves are very small. …
Introduction: Mostly, almond trees are found on hilly areas. Its stem is thick. Its leaves are long, wide and soft. Its fruit’s kernel is called “Almond”. Its trees are found widely in Asian countries …
Introduction: Mostly, asafoetida (hing) is used in vegetables and pulses, so it is also known as ‘Bagharani’. It is greasy juice of pherula phoitis named plant. Its plant is 60-90 centimeters high. Mostly, its …
Introduction: Vatsnabh (Aconite) plants are found at the height of ten thousand to fifteen thousand feet from Sikkim to north-west Himalaya in India. There are 28 kinds of Vatsnabh in India. It is poisonous and …
Introduction Pashanbhed, also known as stone breaker or Bergenia ligulata, is a traditional Indian herb that has been used for centuries in Ayurvedic medicine for treating kidney stones and other ailments. The most utilized part …
Introduction: The butter is made after churning curd. It is very soft to touch. Butter is like nectar for all type people. Butter is much digestive than ghee. Fresh butter is very delicious. It generates …
What is Vanshlochan (bamboo manna)? Vanshlochan (bamboo manna) is found inside the burls of thick bamboos. It collects at the burls like coconut milk after ripening bamboo. When we cut and dry these bamboos, this …