Introduction: Coconut grows in hot regions so its native countries are Jawa and Sumatra. It is also found in Hind Ocean and Pacific Ocean. There are two kinds of coconut. First, is Mohani and second …
Introduction: Camphor is an evergreen tree which is found in many states of India. Its trees are also found on the hilly areas of Dehradun. Besides India, its trees are also found in China, Japan …
Introduction: Carrot is a precious gift which has given by nature to us, is the repository of strength. It is a vegetable and also a fruit. It is cultivated in all over India. Carrot also …
Introduction: Normally, castor bean (arandi) plant is found in all over India. It is also cultivated in fields and sown around fields too. Its plant is 2.4 to 4.5 meters high. Its stem is green, …
Introduction: Normally, ajwain (carom seeds) plant is found in all over India but mostly it grows in Bengal, South Zones and Punjab State. Its plant is 2-3 feet high and leaves are small and …
Introduction : There are two rules to use dried leaves and dried seeds of coriander. Using green coriander with cumin seed, mint, lemon juice and others makes the food delicious and cures anorexia. It increases …
Introduction: Mostly, plants of Bengal currants are found on hilly areas. Its plants are thorny and 6 to 7 feet high. Its thorns grow at the root of the leaves. Its flowers have fragrance and …
Introduction: This tree is mostly grown roads sides, home-gardens and everywhere. Its flowers are so fragrant that dried flowers have also smell. It is also known the name of pashupat, shivavalli, varahula, etc. Bullet Wood …
What is Barley (Jau)? : Barley is being used since a long time. Barley was the main food of our preceptors-ascetics. It is used in worship by priests. Barley is different in taste and …
Introduction: Bean is known by the name of “Raj-Shimb” in Sanskrit. There are many kinds of beans which are found in forests in India. Its pods are called “Papri”. There are two kinds of …